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General 2 — Boston Local Food

Grant from SUSTAINABLE BUSINESS NETWORK OF

The Wholesale Readiness Program for Food Entrepreneurs is a collaboration between the Western MA Food Processing Center and the Sustainable Business Network of Massachusetts. It is designed for early-stage, established food entrepreneurs selling consumer packaged goods (CPG) in the northeast who…

Funder
SUSTAINABLE BUSINESS NETWORK OF
Deadline
Open until filled or withdrawn
Status
Open
Eligibility
early-stage, but established food entrepreneur selling a consumer packaged good (CPG) or value-added product in the northeast
Who can apply
Business
Focus
Agriculture, Food
Geography
Massachusetts
Official source
bostonlocalfood.org

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